As part of your business trips, our Standard Evening Stopover includes: - one night in a standard room (140*190 bed), - breakfast - dinner which varies according to the chef's wishes (excluding drinks) for one person

As part of your business trips, our Cozy Evening Stopover includes: - one night in a Cozy room (140*190 bed), - breakfast - dinner which varies according to the chef's wishes (excluding drinks) for one person

As part of your business trips, our Superior Stopover Evening includes: - one night in a superior room (160*200 bed), - breakfast - dinner which varies according to the chef's wishes (excluding drinks) for one person

We offer a half-board option including dinner (excluding drinks): - Homemade pounti or Auvergne charcuterie platter - Auvergne sausage gratin with farm-raised Saint-Nectaire cheese, homemade truffade, salad - Homemade chocolate mousse or fromage blanc with homemade coulis, or local cheese platter as well as breakfast. Dinner meals are served between 7 pm and 8 pm in season and from 7 pm to 7:30 pm in low season.